Chicken Vegetable Chowder

Ingredients

  • Chicken Stock
  • 6 bacon slices, chopped
  • 2 carrots, scraped, sliced
  • 2 onions, coarsely chopped
  • 2 celery ribs, sliced
  • 2 potatoes, peeled, diced
  • 1 (14-1/2 ounce) can diced tomatoes with juice
  • 1 (10 ounce) package frozen baby limas
  • 1 (10 ounce) package frozen corn
  • 2 Cups cooked chicken, chopped bite-size
  • 1/2 pint whipping cream
  • 1/4 teaspoon cayenne pepper or hot sauce to taste
  • Chopped fresh parsley

Directions

Cook bacon until crisp; remove; drain.

Bring stock to boil, add bacon, sliced carrots, chopped onions, celery and potatoes. Simmer, uncovered, 30 minutes or until vegetables are tender

Add tomatoes and juice, lima beans, corn and chopped chicken

Cook until heated through

Stir in the cream, cayenne or hot sauce

Top with parsley

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